**Our beef is Black Angus. Black Angus is known for being very tender and flavorful.
**To achieve tenderness and flavor so many factors must happen to produce our quality beef.
**We start out with high quality cattle we've bred, we give our cattle time to develop and don't push them with hormones, and we age our beef for a lengthy period of time to enhance the flavor and tenderness our customers enjoy.
**Our ranch raised beef offers our customers the confidence in knowing how their beef is being raised and it's wholesome for their family and ours.
**The beef are harvested at a local USDA inspected facility.
**Quick chilled to maximize marbling, flavor, and shelf life.
**Dry aged 18 - 21 days, a natural process that enhances flavor and tenderness.
*Most supermarket beef is aged only days before being placed on a shelf to be purchased.
**Vacuum sealed in 6mm wrap to keep meat fresher longer.
**Custom cut and packaged with your specifications.
**You may order an 1/8, 1/4, 1/2 or whole beef. Smaller quantities are also available. Request further explanation if interested.
**We deliver your beef to you if the distance is within reason.
**You will receive and enjoy your wholesome family ranch raised beef your way.**